YOUR CUSTOMERS ARE ALREADY BUYING ICE.
Why not sell it to them 24/7?
Add an additional profit center outside your liquor store with an Everest Ice Vending Machine — without adding employees, expanding your building, or stocking another freezer.
- ✅ No additional employees
- ✅ Operates 24/7
- ✅ Fresh Ice Made On Demand
- ✅ Minimal Space Required
TURN THE SPACE OUTSIDE YOUR STORE INTO ANOTHER PROFIT CENTER.
Your customers already need ice. They’re buying it for parties. Tailgates. Cookouts. Fishing trips. Beach days. Weekends at the lake. And your liquor store is already one of the places they stop along the way.
An Everest Ice Vending Machine gives you another way to serve those customers, while creating an additional revenue stream from space you’re already paying for.
Better yet, the machine can keep selling long after you’ve locked the doors for the night.
Why Liquor Stores Are A Great Fit
Existing Ice Demand
Customers already associate liquor stores with parties, cookouts, fishing trips, tailgates, and weekends.
Open 24 Hours A Day
Even when your doors are closed, your machine can continue selling ice.
No Additional Employees
The machine automatically makes, stores, and dispenses fresh ice to customers.
YOUR STOREFRONT COULD BE DOING MORE.
You don’t need to build another storefront. You don’t need to add another employee. And you don’t need a huge piece of property.
An Everest machine requires a relatively small footprint and can be installed outside your existing business, giving you the opportunity to create additional sales from property you already have. For the right liquor store, that unused space beside the building or along the parking lot could become an entirely new profit center.
⏳ Don’t let revenue leave through your door! Start selling ice at your store.