South Carolina Says You Can’t Sell Ice Inside.
Good thing nobody said anything about outside.
Discover how liquor stores across the country are adding a new profit center outside their stores—without hiring employees, expanding their building, or managing additional inventory.
- ✅ No additional employees
- ✅ Operates 24/7
- ✅ Less than 20 square feet
- ✅ Installed outside your store
Turn Customers Buying Ice Into Customers Buying More.
Every day, customers stop at liquor stores looking for ice. Many buy a bag inside and leave. Others head to the nearest convenience store.
In South Carolina, selling bagged ice inside is restricted. Selling it outside is a completely different opportunity. An Everest Ice Vending Machine lets you serve those customers around the clock while creating an additional revenue stream for your business.
Why Liquor Stores Are A Great Fit
Existing Ice Demand
Customers already associate liquor stores with parties, cookouts, fishing trips, tailgates, and weekends.
Open 24 Hours A Day
Even when your doors are closed, your machine can continue selling ice.
No Additional Employees
The machine automatically makes, stores, and dispenses fresh ice to customers.
Built For South Carolina Liquor Stores
Everest machines are installed outside the building, allowing store owners to provide customers with a convenient place to purchase fresh ice while creating an additional source of income.
Every location is different, which is why we begin with a consultation to discuss your property, local requirements, and whether an outdoor installation makes sense for your store.
⏳ Don’t let revenue leave through your door! Start selling ice at your store.